Description
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can’t get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
Growth information is provided for the following mushrooms:
- Himematsutake – Agaricus blazei
- Portabella – Agaricus brunnescens
- Black Poplar – Agrocybe aegerita
- Shaggy Mane – Coprinus comatus
- Enoki – Flammulina velutipes
- Brown-Gilled Woodlover – Hypholoma capnoides
- Kuritake – Hypholoma sublateritium
- Buna-Shimeji – Hypsizygus tessulatus
- Shirotamogitake – Hypsizygus ulmarius
- Shiitake – Lentinula edodes
- Nameko – Pholiota nameko
- Golden Oyster – Pleurotus citrinopileatus
- Abalone – Pleurotus cystidiosus
- Pink Oyster – Pleurotus djamor
- King Oyster – Pleurotus eryngii
- Tarragon Oyster – Pleurotus euosmus
- Tree Oyster – Pleurotus ostreatus
- Phoenix Oyster – Pleurotus pulmonaris
- King Tuber Oyster – Pleurotus tuberregium
- Caramel Capped Psilocybes – Psilocybe cyanescens
- King Stropharia – Stropharia rugosoannulata
- Paddy Straw – Volvariella volvacea
- Reishi – Ganoderma lucidum
- Maitake – Grifola frondosa
- Zhu Ling – Polyporus umbellatus
- Turkey Tail – Trametes versicolor
- Lion’s Mane – Hericium erinaceus
- Wood Ear – Auricularia polytricha
- White Jelly – Tremella fuciformis
- Cauliflower – Sparassis crispa
- Black Morel – Morchella angusticeps
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