A Brief Introduction to Bailin Oyster Pleurotus nebrodensis, also named the Bailin Oyster mushroom and White Ferula Mushroom, has two good names i.e. tianshanshengu and xitianbailingu. The wild mushroom of our country mainly grows in terribly few asafetida shoals belonging to hungriness and the desert of Xinjiang. Because it is an audacious fungus in the […]
A Brief Introduction to Ferulae Mushroom Ferulae mushroom (Pleurotus ferulae), belongs to Pleurotus, Pleurotaceae, hymenomycetes, basidiomycete subphylum. Its fruit bodies, some of which are hemisphere, are flat i.e. its pilei is at one side of its stipe. The mushroom is white and the surfaces of its pilei have sandy beige stripes. Its flesh is white […]
A Brief Introduction to King Oyster King oyster (Pleurotus eryngii), also called Xingbaogu in Chinese, It owns another name: Eryngo’ Ear Side. King oyster belongs to Pleurotus, Pleurotaceae , Agaricales, Holobasidiomycetidae. Its pileus is full and thick. Its texture is tender. Especially the stipe is both thick and burly, and it appears milk-white. Every part […]
A Brief Introduction to Branched Oyster Also named Jigu, this specie belongs to Pleurotus, Pleurotaceae, Agaricales, Hymenomycetes, Basidiomycetes. Branched oyster contains abundance nutrient composition, for example protein, sugar, fat, vitamin, Fe and microelement. Amino acid content is higher than that of vegetable, contains eight human necessary amino acids. The context are thick, tender. It has […]
A Brief Introduction to Citrine Pleurotus Citrine pleurotus (Pleurotus citrinipileatus), Chinese called Yuhuanmo, the substrate, biological characteristic and technique of cultivation summarize below: 1. Characteristic of citrine pleurotus Fruit body is cluster or single, pileus likes filler, diameter is 3-12 cm, color is grass-yellow or golden, flesh is velvet, pill is white, dense, no branch, […]