Growing Gourmet and Medicinal Mushrooms

$75.00

 

This book by Paul Stamets provides the information you need to start growing a large range of great mushrooms.  See below for a complete list.

 

 

SKU: Book-GGMM Category:

Description

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can’t get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

Growth information is provided for the following mushrooms:

  • Himematsutake – Agaricus blazei
  • Portabella – Agaricus brunnescens
  • Black Poplar – Agrocybe aegerita
  • Shaggy Mane – Coprinus comatus
  • Enoki – Flammulina velutipes
  • Brown-Gilled Woodlover – Hypholoma capnoides
  • Kuritake – Hypholoma sublateritium
  • Buna-Shimeji – Hypsizygus tessulatus
  • Shirotamogitake – Hypsizygus ulmarius
  • Shiitake – Lentinula edodes
  • Nameko – Pholiota nameko
  • Golden Oyster – Pleurotus citrinopileatus
  • Abalone – Pleurotus cystidiosus
  • Pink Oyster – Pleurotus djamor
  • King Oyster – Pleurotus eryngii
  • Tarragon Oyster – Pleurotus euosmus
  • Tree Oyster – Pleurotus ostreatus
  • Phoenix Oyster – Pleurotus pulmonaris
  • King Tuber Oyster – Pleurotus tuberregium
  • Caramel Capped Psilocybes – Psilocybe cyanescens
  • King Stropharia – Stropharia rugosoannulata
  • Paddy Straw – Volvariella volvacea
  • Reishi – Ganoderma lucidum
  • Maitake – Grifola frondosa
  • Zhu Ling – Polyporus umbellatus
  • Turkey Tail – Trametes versicolor
  • Lion’s Mane – Hericium erinaceus
  • Wood Ear – Auricularia polytricha
  • White Jelly – Tremella fuciformis
  • Cauliflower – Sparassis crispa
  • Black Morel – Morchella angusticeps

 

Additional information

Weight 2.33 lbs
Dimensions 9 x 7.5 x 1.5 in